Essential Kitchen Pots and Pans

If you enjoy cooking and spending time in the kitchen then you will need the correct equipment and kitchen pots and pans. Having the right kitchen cookware is essential for you to be able to cook the meals that you want. There are many different styles of pots and pans that you can buy and the ones you choose will often be down to your taste and budget. Although there are cheaper styles of pans available, it is worth spending more and getting quality ones to cook with.

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All kitchens need pots and pans. They are essential items and although you may think you can cook without them you will find it very difficult to do so. If you are on a tight budget then you should get one or two top quality pans rather than a set of very cheap ones that you will need to replace very quickly. You can then add to your kitchen pots and pans when you have the money to do so.

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The kitchen pots and pans can be made from various different materials and which one you choose will depend on what you are cooking and how often you cook with them. Choosing non-stick kitchen cookware is advised because this will make cooking a lot easier. It also means that the cookware is easier to clean and maintain. You can buy kitchen pots and pans in different materials including cast iron, aluminum, carbon steel and stainless steel. All of these are good and can cook your foods differently and enable you to try different cooking styles.

Copper kitchen pots and pans are the best you can buy as they cook the food in a very even way and allow the heat to be used in an efficient way. Cast iron kitchen cookware is ideal if you want to cook foods for long periods at a very low temperature. This type of pan will allow the food to cook evenly and not burn easily. They heat up slower than other pans and therefore cook the food slower, which is ideal for casseroles and stews.

Stainless steel kitchen pots and pans not only look fantastic but they also cook your food very well they do not stain or rust and never react with alkaline or acid foods. This style of pan can be easily cleaned in the dishwasher and will not dent easily. If you use quality kitchen cookware then you will be able to create quality foods. Professional chefs tend to use these types of pots and pans as they are easy to use, easy to clean and very affordable.

Although it may take you some time to decide what kitchen cookware to buy when you have found the right kitchen pots and pans for you then you will love cooking. If you have the right equipment and cookware, then cooking will become a pleasure rather than a chore. You will love spending time in the kitchen creating new and wonderful meals. If you keep your kitchen pots and pans well looked after then they will last you for many years.

Essential Kitchen Pots and Pans

Nicole Roberts
The Quality Cooking Corner offers high quality, affordable kitchen pots and pans that is perfect for you, your friends, and loved ones.

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Woll Pans Provide High Quality Low Fat Cooking

If you have ever cooked with any Woll non stick pans or pots you will already know the superior quality of these pans compared to others available. Woll have been manufacturing outstanding quality cookware for over twenty five years. Every single Woll pan is hand cast with the company placing a large amount of emphasis on the precision and quality that traditional craftsmanship can provide compared to most modern cookware that is mass produced today.

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Combining the craftsmanship of Woll pans with the companies innovative non-stick technology results in a range of cookware that stands out from the rest and has become the industry standard for professional cooks and chefs worldwide. The product is endorsed by a number of high profile celebrity chefs with the likes of Gordon Ramsey giving his backing to the quality of the cookware, as he claims to use it throughout his kitchens and chain of restaurants.

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The non stick cooking surface is created from a specialist highly technical process that involves using hot plasma jets to create a hard surface that will stand the test of time, being exceedingly durable and unique, as the processes is patented you will only find this quality of cookware available with Woll. The quality of the pans means you can prepare and cook meals with the minimum of oil needed reduced fat and encasing vitamins within the food, making it ideal for anyone health conscious or who has low saturated fat dietary needs.

There are a large number of different pans that you can choose from including the highly regarded titanium and Nowo product ranges. The Woll Nowo pans in particular have an eight millimetre thick pan that is created using a specialist stress-relieved chill cast aluminium, ensuring that the optimal heat can be absorbed without any distortion to the cooking surface and guaranteeing your food is evenly cooked in a timely manner.

If you choose to buy a Woll pan you can be certain of a continued high level of aftercare and manufacturers guarantees, the majority of its pans come with twenty five years guarantees and if you have any problems you can usually have you pan replaced or repaired in your country of residence.

If you are looking for a healthier way to cook high quality food then it is well worth considering the Woll cookware range. You can find the majority of their pans from online retailers, and if you are unsure of making the purchase some retailers will be willing to offer a thirty-day trial, and if your not happy with the quality of the product you can return it and receive your money back.

Woll Pans Provide High Quality Low Fat Cooking

Scott King is a consumer specialist who reviews the latest range of Woll cookware and other interesting home consumer products available on the market.

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10 Things You Didn't Know About Circulon Cookware

If you're a professional chef or cook, or enjoy cooking as a hobby then you're sure to be aware of Circulon, and the amazing products and technology that have revolutionised cooking over the last 25 years. However, if you're new to cooking, or don't know much about pan technology, here's what you need to know.

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1. Circulon was introduced in 1985, and was the original manufacturer of anodized non stick cookware.

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2. This new type of cookware offered unprecedented performance, and meant that everyone could experience professional and restaurant quality pans at home.

3. The non stick coating on the pans meant that food wouldn't stick, which made cleaning them much easier. Also, even the most inexperienced cook could appreciate the professional performance offered by these pans.

4. Circulon were so proud of their products, that they offered a 10 year non stick guarantee on their pans and cookware. This was unheard of in the industry, and show just how good these products were.

5. Because the Circulon pans are more efficient and better than cheap pans, they heat up and cook quicker, which meals that meals take less time to prepare. They also use less energy to heat up, making them more energy efficient as well as time saving.

6. The range of Infinite Circulon cookware is dishwasher safe, and so do doesn't have to be washed by hand anymore. Again, this can be time saving, and means that cleaning up as well as cooking is easier and quicker.

7. Infinite Circulon cookware products are also suitable for using on all kinds of cooker tops, and so if you change your cooker, or move house, there's no need to change your pans, or worry about your stove top.

8. The Total Non Stick technology features a Hi Lo surface which has raised circles, the Hi area, so that utensils use a separate area of the pan, and don't damage the Lo area, which is the cooking area.

9. As well as a non stick interior, the exterior is non stick too. This means that the pan or other cookware won't stain scratch or chip.

10. Because of the non stick exterior, and technology involved, it's not surprising that Circulon products are long lasting and look good too. They represent excellent value for money, and you're sure to notice a difference between Circulon pans and other cookware brands.

Now you know more about the brand history and technology, and why it's so popular, perhaps now is the time to change to Circulon Pans and Circulon Cookware.

10 Things You Didn't Know About Circulon Cookware

Discover a wide range of Circulon Cookware including Circulon Pans, and everything else you need for your kitchen at KitchenwareXpress.co.uk today.

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The Evolution of Today's Clay Bakeware Pans and the Muddy Chicken That Inspired Them

If you're a big fan of clay baking and own several clay bakeware pans like I do, you may have heard of the Chinese folklore of Beggar's Chicken. It's a fabulous tale with many different versions, one of which is the story that a beggar snuck into a local farm and stole one of the chickens.

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While sneaking away with this chicken, the beggar had to be a bit creative as to how he could possibly cook his food. Ingeniously, he wraps the chicken in lotus leaves and buries it in the ground covered in clay mud on top of burning embers. Yet another story is that the beggar stole the chicken from the Emperor himself and cooked it in this manner so the royal guards could not detect the smell.

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Regardless, and possibly to his surprise, when he uncovered the chicken and broke through the clay shell, one of the most aromatic and tender cuts of poultry he had ever eaten was discovered. Obviously, this culinary creator must have passed down this secret because in several restaurants today, the dish called Beggar's Chicken is still being made in the traditional manner of coating in a muddy clay wrap.

For the rest of us, however, that want to achieve the same flavor and tenderness in our food, we have to resort to a more attainable cookware and you can find several brands of clay bakeware on the market today. And to answer a possible question, you do not need to bury these in your backyard fire pit!

So how do the modern version of clay bakeware pans work? How do they hold the claims of being a healthier method of cooking? Well the answer is in the preparation of the baking pan itself. Clay, and in particular unglazed clay that is widely used in today's cookware, is very porous and absorbs water quite easily.

So in advance of cooking any meal, you must soak the lid and base of your bakeware pan in water for at least 10 minutes. The absorption of this water into your bake ware is released as steam as it cooks in your oven at a moderately high temperature. The steam moisturizes and tenderizes your meal as well as amplifies any spices you have added to the dish.

Why this is considered healthy is due to the fact that you no longer have to add any additional oils or fats to keep your baked food moist. By all means, feel free to fatten up your recipes all you want, but the benefit is that it's no longer a necessity to keep flavor in your meal when using this cooking method.

Another great benefit to a somewhat careless cook as myself is that there is a very slim chance of burning the pot or the meal. Unless you take a nap for hours after putting dinner in the oven, you're fairly safe.

Finally, clean up is simple. Fill the clay bake ware with water and vinegar or baking soda and let sit for a few hours and wipe clean with a non-abrasive sponge. I know all of you dedicated dishwasher junkies just groaned but it's important not to clean your bake ware with anything that is a chemical due to the porous nature of the pot itself.

So give this cooking method a try. It's cheaper and healthier than take out and makes cooking even for the novice a piece of cake...so to speak.

The Evolution of Today's Clay Bakeware Pans and the Muddy Chicken That Inspired Them

Tracy Farnsworth is creator and owner of BakewarePans.com
Her fascination with clay baking and knowledge of bakeware pans started at a young age while learning to bake as well as cook under the guiding wing of her mother. Her store brings the best of bakeware and baking accessories to the market and she can often be found blogging tips and techniques for novices.

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Cake Pans Come in Different Shapes and Sizes

If you've been using boring round and square cake pans for all of your baking projects, then perhaps it's time you start looking into shaped pans. Sure, traditional round and square pans serve their purpose, but why not change things up a bit and surprise them with a fun shaped cake the next time you bake?

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Most novice bakers, and even some experienced ones, stick to what works for them. Maybe the round and square cake pans you've been using have done the trick. But, how about spicing things up a bit? Why not try something different and give shaped cake pans a whirl? There are so many different shapes to choose from. In the old days, if you wanted to achieve an intricate look, you would bake multiple cakes, and then proceed to cut them up and layer them until you achieved the look you were after.

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The days of cutting up multiple cakes to achieve the desired look is long gone, at least for those bakers that live in the 21st century. Why not use technology to your advantage? With shaped cake pans, you can easily achieve intricate designs by using the appropriate mold.

Shaped cakes are also easier to decorate. If you've a novice baker, you can easily look like an expert when you use shaped cake pans. All you have to do is use a pan that already has the look you're after. For example, if you want to bake a Tinker Bell cake, get a Tinker Bell shaped cake pan. Then, all you have to do is decorate it to finish off your project. It's that simple.

What's even better is that most shaped cake pans also come with decorating instructions. That's true of several of the major brand names, so if you don't know how to achieve those finer details, just follow the instructions and you'll look an expert even if you're just a beginner.

Shaped cake pans come in all sorts of fun shapes and sizes. For example, they can be shaped like various Disney characters, like Mickey, Goofy, Tinker Bell, etc., or even kid's TV show characters like Sponge Bob Square Pants, Elmo, Dora the Explorer, and so on.

But cartoons and kid's characters aren't the only shapes that shaped cake pans come in. They also come in cool train shapes, cars, air planes, and even guitars. How about castles, hearts, soccer balls, and butterflies? If you can imagine it, there's probably a cake pan shaped like it.

I know that baking includes a lot of tradition, but using multiple cake pans, and then cutting them up to achieve a certain look doesn't have to be one of them. That's how they used to do it. These days, you just use a shaped cake pan that already has the shape you're after. Then, just decorate it and you are now the expert baker, even if you're just starting out.

Cake Pans Come in Different Shapes and Sizes

Baking cakes is easy when you have the right cake pans. Check out CakPanStore.com which offers the best selections, at the best prices.

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Pie Pans

They are also known as pie plates, pie tins or pie dishes. This pans are round and slope-sided in shape with rims that holds the crusty tops, in fact their shape is a bit easier to recognize though some people still can't differentiate them with tart pans. These cook wares are made from different types of materials such as aluminum, steel, clay, tin or even glass like the popular Pyrex glass pie pans.

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They are generally affordable when it comes to price and also available in various designs. However, a standard one will be circular, an inch deep and about 9 inches in diameter. They vary in sizes that can suit an individuals specifications and some even comes with removable bottoms. On the other hand tart pans are in various shapes such as rectangular or circular and they lack slope sides.

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When buying one, it's wise to find out more about the material used in coating if at all it's coated. Inquire if the coating can have chemical reactions with food or compromise the taste. In fact, experts claim that coating is safe while their critics on the other hand are busy trying to prove that it compromises the food quality. Pie pans are also available with handles which makes it easier to use.

When baking, it's important that you place the pie pan in the center of the oven to ensure even hot air flow. However, their shape enables these pans to reflect heat around their shinny surface and their outcome is amazing. Finally, you should be careful when cleaning and make sure not to scratch the coating or the steel.

Pie Pans

Peter Gitundu Creates Interesting And Thought Provoking Content on Frying Pans. For More Information, Read More Of His Articles Here FRYING PANS If You Enjoyed This Article, Make Sure You SUBSCRIBE TO MY RSS FEED!

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Tips to Help You Remove Cakes From Cake Pans

Removing cakes from cake pans is quandary to most first time bakers. As bakers, we want to make the most delicious cakes possible. Not only that, we also take great pride in the appearance of our cakes, and want to show off our cake decorating skills.

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A question I get asked a lot from novice bakers is, "What is the best way to remove freshly baked cakes from cake pans?" I know from experience that cakes just out of the oven are extremely delicate things, and require and equally delicate touch. In this article, I will give you my simplest and best tips for doing just that.

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First, you have to answer a simple question. What type of cake are you baking? Believe me--this does matter as certain types of cakes require different removal methods from their respective cake pans.

For example, angel food cake will require you to cool it upside down while it's still in its cake pan. This is because of its tendency to collapse in the center (I know you've experienced this). One way I like to do this so that you don't spill the cake out in chunks is to place a lightweight cutting board, or something similar, on top of the cake. I'll then carefully flip the whole thing over making sure not to smash the cake, so that the cake pan is on top (with the cake still in it), and the cutting board is now on bottom.

When baking sponge cakes, you'll have to keep an eye on it and make sure you don't cool it too much because it has a tendency to shrink on you. After it's cooled down a little, you'll be able to slide it a bit easier out of its cake pan.

Most other cakes you can let cool right side up in their cake pans before removing them. Once they are cool enough, you can gently flip them over, and slide them onto a separate cooling rack.

As for how much time should you actually cool the cakes before removing them from their cake pans? All I can say is that it'll vary from cake to cake. I personally don't have a set time. After so many years of baking, I can usually "just tell" when they're ready. As you gain experience of your own, you'll develop the same ability so keep at it, and don't get too frustrated if your first few cakes don't end up like you envisioned.

Tips to Help You Remove Cakes From Cake Pans

Baking cakes is easy when you have the right cake pans. Check out CakPanStore.com which offers the best selections, at the best prices.

BONUS: Receive an Instant 10% off any first time purchase: http://cakepanstore.com.

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