Friday, August 19, 2011

Cake Pans With a Professional Touch

Baking is an all inclusive activity which requires the best of ingredients and an equally good set of utensils and appliances. This activity requires lots of greasing and heating and if the accompanying tools and appliances are not of a professional make, and then it may create a problem.

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Earlier the baking pans were made either of cast iron or ceramic. But these pans were heavy and made cake making a tedious task. But over the years, there has been a lot of innovation and change in the technology of making these pans and a variety of more lighter and heat resistant metals have been used. Aluminum has gained a major place in the pan manufacturing industry. It is a lighter, tougher, rust free and corrosion resistant metal and is used on a large scale.

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There are different varieties of professional cake pans which differ in size, shape, the brand name and the metal used therein. Bake ware is an essential part of any kitchen as they are different from the other utensils used. Baking needs are different and hence the use of a different kind of vessels and pans. The most prominently used bake ware come in glass and ceramic which are oven friendly and perfect for cooking, baking, food storage and many more things. There are a variety of portable sets, casseroles and baking dishes, bowls which are available in the market.

Jelly Roll Pan has one inch deep sides and is used as a baking sheet. These kinds of pans are generally used for roasting vegetables, baking cookies, coffee cakes and jelly roles. The Jelly Roll Pans are usually made of aluminum as it is rust and corrosion resistant metal and it also helps in distributing the heat evenly. The commercial jelly roll pans are made up of heavy gauge steel for extra strength and to prevent bending and warping. Most of the jelly roll pans have a non-stick interior which makes for a clean and hassle free cake making.

Professional Round Cake Pans are a baker's favorite. They are made of heavy gauge aluminum metal which is rust free as well as a very good conductor of heat. Most of these round cake pans have straight sides and are dish washer friendly. They do not stain or discolor easily which makes them last for a longer time.

Professional Square and Round Cake Pans are designed for consistent baking. These pans have straight sides and square corners which give out much better results. These professional pans are made of anodized aluminum which is the best for even conduction of heat and is also much more durable. The insides of these square and round pans are Teflon coated non-stick material which does not allow it to chip and scrape, unlike the other normal non-stick utensils. The heavy metal of the pans prevents it from warping and bending. These pans are dishwater safe and also do not corrode easily.

Cake Pans With a Professional Touch

For more information on Pear Filled Bundt-Cakes and Fish Terrines please visit our website.

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