Are you looking for great comfort in the kitchen? Well, a steel pan is all you need. Despite its pros and cons its the best compared to other cast iron models. Due to its safe nature from rust and chemical reactions, it's perfect in making various delicious dishes. On the other hand it's expensive than the regular aluminum cookware but certainly not the most expensive.
Though it doesn't react with alkaline or acidic food, it may not be the best when baking something that requires extreme care and hot temperature. This is due to its poor conductivity therefore unable to distribute heat evenly. To make it fit, manufacturers have come with a solution to compromise its non-corrosive nature and its great looks with other metals that are of good conductivity.
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As a result of this combination, it includes a core in its inner structure that is made from different metals such as copper or aluminum which are good conductors of heat. This makes it more reliable. The copper or aluminum core is made thick for even heat distribution thereby making the steel pan appear extended to the sides. A high quality pan is definitely the price taker, so don't mind the price.
Caution should always be taken when washing so as to avoid scratching or water spotting. Simply soak in hot water for about fifteen minutes or so if food sticks to the sides. Nevertheless do not scratch it with a metal tool. If you use a dishwasher to clean it, do not allow it to dry inside otherwise use a soft cloth to dry it. This is the trick to maintain luster and the shine of your steel pan.
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