Waterless Pans - The Cooking of the Future

Give yourself more time and better health by cooking with waterless pans.

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Waterless pans and cookware in general do not get much press, but their benefits warrant it. We all talk of how families these days are constantly busy and mealtimes have suffered because of it. Statistics also show that obesity is at its highest rate. With these facts in mind, any product that uses less time to cook a meal and also makes it healthier should be a priority.

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The way the cookware is made is the key to how it works so well. All waterless pots and pans are made of stainless steel, both inside and out, with surgical stainless steel being the highest grade available. The following are the advantages of using stainless steel with cookware:

resists corroding maintains temperature protects flavor (will not flake into the food) is easy to clean

Another key component to the cookware construction is the iron core plate. This piece keeps the temperature steady and evenly distributed when the heat of the burner is turned off. This saves energy because once the food is at the correct temperature, the stove can be turned off, but the food will continue to cook. The special pan lids also aid in this process by forming a water seal that prevents steam and juices from escaping. With most foods, especially vegetables, their own juices are the most nutritious part and usually are lost when cooked. These lids prevent that from happening, making the food moister and considerably healthier by cooking it in natural juices. Adding water or oil to the pan is not necessary.

With the different products now available in the waterless cookware line, you can not only cook as you normally would on top of your stove, but you can also bake, steam, broil, roast, or baste on the stove as well. Although the pots and pans can be used in the oven, it is not necessary. That is correct - you can bake a turkey or chicken or even chocolate chip cookies, on your stove top with waterless cooking products. In addition, it is possible to put a meat and two vegetables into a pan and have them all cook together, and quickly. Some pots even stack so that you can cook an entire meal on one burner. Because of the technology, the heat from the burner carries through all the way to the highest sitting pot.

Once you realize that waterless pans are kitchen pieces you must have, you'll want to know how you can purchase them. There are private home showings you can book, and these will show you firsthand how well the cookware works. Typically, though, the pricing at these shows is flat out expensive. If you are comfortable shopping online, it really is the best way to find variety at an excellent price. Before you get too excited about a particular buy, do your homework. Things you should research about a company before you purchase from them are as follows:

Is there a warranty? Can I call the company and talk to a person about questions and/or concerns? Are there videos online showing cooking and cleaning tips? Does the cookware come with a recipe or cookbook?

Since these products are different from what we are all used to using to cook, you need to know the tricks of the trade, so to speak. For example, in order to avoid burning cabbage, you need to places a few large leaves across the bottom of the pan and then place the rest on top for even cooking. Make sure the company will provide you with these and similar instructions so you get the most out of your new purchase.

The benefits of these products along with the availability and reasonable pricing online should put them on everybody's shopping list. We all could use more time and healthier meals, and waterless pans are one way to give ourselves both.

Waterless Pans - The Cooking of the Future

To learn more about the benefits of waterless cookware go to Waterless Pans. Peter Cerrato is the owner of www.WaterlessCookwareSystem.com where he provides surgical stainless steel cookware products and tips.

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