Pancakes and crepe pans date back in the mid 19th century when the crepes were introduced in the meals of upper classes. Back then the pan was highly appreciated by the French. With time, the dish spread out and its popularity grew. Ironically, today it's somehow considered a poor man's dish; Pancakes, tortillas, Crespelles, Galettes or whichever name you may call them, can be served with any food. In fact, it can either be served as a dessert or the main course.
In the past, this pans were shallow and were made of steel. However, people sometimes used a flat griddle. The good thing about this pan is its ability to heat immediately, in fact it takes only about a minute to cook a crepe on one side and then turn over. This makes crespelles baking a very fast process. With time, improvements have been made on this pan and crespelles baking generally.
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Though a little more expensive, "Upside down" crepe pan is an amazing discovery. It's easy to use and the entire cooking time per pancake is less than a minute. It's basically in a way such that after heating it's dipped into batter and the hot surface only catches a very thin layer that cooks on the stove.
Electric crepe maker is the most advanced model when it comes to crepe pans. In addition to features of an " upside model", this pan has heat control and enables you to know when the surface is hot enough to make pancakes. So, no more guess work. It's advisable to select your pan carefully and most importantly to clean it after use, Preferably using soapy hot water. Nevertheless, hand washing is better than the use of a dish washer.
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